You have 50 marvellous food experiences in Indonesia and you’ve got got totally modified my attitude to that nation, my near neighbour. Thanks so much for another nice country-based introduction to food – this is oneI’ll treasure. It is seasoned yellow egg noodle topped with greens, minced hen or pork , sprouts, served with clear soup, you probably can order bakso or dumpling together with the clear soup. Just on your information, if you’re still at Jakarta, there are a type of food bazaar during ramadhan month near Benhil Market at 4pm-6pm . In Malang you’ll meet various type of food avenue with very low-cost price and ridiculously tasty.

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Coto Makassar has a dark and somewhat thick broth that tastes nutty and a little sour, with beef meat and innards inside. The long strategy of boiling evens the …

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